Looking for seafood meals for Lent?  We’ve got you covered with these oven-easy favorites featuring frozen breaded Alaska pollock: a member of the cod family that shares many of Alaska cod’s prized qualities: firm texture, mild flavor and snow-white fillets loaded with lean protein.  The wild Alaska pollock fishery is the largest sustainable fishery in the U.S. so you can feel good knowing that you’re eating a fish that is abundant and so well managed that it will be available for generations to come.