
Sockeye Salmon

Known for their rich flavor and distinctive deep red flesh, which retains its color throughout cooking.
FLAVOR & TEXTURE
- Rich red flesh
- Excellent color retention
- Distinctive rich flavor
- Firm texture
NUTRITION FACTS
Excellent source of
- Omega-3 fatty acids
- High quality protein
- Selenium and phosphorous
- Good source of potassium
Size and Specs
The second most abundant Alaska salmon species. On average, they weigh 6 pounds and measure 25 inches in length. Generally marketed in whole, steak or fillet forms. Also available in convenient, shelf-stable cans and pouches.
Harvesting Methods
Excellent source of
- Gillnetting
- Purse Seining
Seasonal Availability
Available fresh from mid-May through mid-September, and frozen year-round
Preparation Tips:
Perfect for
- grilling
- broiling
- sautéing
- roasting
- poaching
- steaming
- smoking.
Named for its distinctive red meat color, which is retained throughout the cooking process.