Alaska’s Bounty

FLAVOR & TEXTURE

• Rich red flesh
• Excellent color retention
• Distinctive rich flavor
• Firm texture

NUTRITION FACTS

Excellent source of

• Omega-3 fatty acids
• High quality protein
• Selenium and phosphorous
• Good source of potassium

Size and Specs

The second most abundant Alaska salmon species. On average, they weigh 6 pounds and measure 25 inches in length. Generally marketed in whole, steak or fillet forms. Also available in convenient, shelf-stable cans and pouches.

Harvesting Methods

Excellent source of

• Gillnetting
• Purse Seining

Seasonal Availability

Available fresh from mid-May through mid-September, and frozen year-round

Preparation Tips:

Perfect for

• grilling
• broiling
• sautéing
• roasting
• poaching
• steaming
• smoking.

Named for its distinctive red meat color, which is retained throughout the cooking process.