Snow Crab
Alaska Snow Crab's unique delicate flavor, snowy-white meat and tender texture projects an image of simple elegance
FLAVOR & TEXTURE
- Sweet, delicate flavor
- Snowy white meat
- Tender texture
NUTRITION FACTS
- Naturally low in fat and calories
- High in protein
SIZE & SPECS
- Average weight is 1 to 3 pounds
- Also available in cocktail claws, whole legs, split legs, or lightly scored “Snap ‘N Eat” sections
HARVESTING METHOD
- Pot Fishing
SEASONAL AVAILABILITY
Available frozen year-round
PREPARATION TIPS
Extremely versatile for use in a variety of different recipes. Pre-cooked, so it is ready to eat. To warm, just
- steam
- sauté
- broil
- grill
- roast
For 4 minutes to heat through. Serve with drawn butter or dipping sauces.
