Alaska’s Bounty

FLAVOR & TEXTURE

• Sweet, delicate flavor
• Snowy white meat
• Tender texture

NUTRITION FACTS

• Naturally low in fat and calories
• High in protein

SIZE & SPECS

• Average weight is 1 to 3 pounds
• Also available in cocktail claws, whole legs, split legs, or lightly scored “Snap ‘N Eat” sections

HARVESTING METHOD

• Pot Fishing

SEASONAL AVAILABILITY

Available frozen year-round

PREPARATION TIPS

Extremely versatile for use in a variety of different recipes. Pre-cooked, so it is ready to eat. To warm, just

• steam
• sauté
• broil
• grill
• roast

For 4 minutes to heat through. Serve with drawn butter or dipping sauces.