Alaska’s Bounty

The seafood bounty of Alaska is unrivaled. With five species of salmon, several varieties of whitefish, and numerous shellfish species, Alaska offers mouthwatering seafood options for every taste and cooking method.

Sablefish

Alaska sablefish
Alaska Sablefish is prized for its rich melt-in-your-mouth flavor and succulent, velvety texture.

FLAVOR & TEXTURE

  • Succulent, rich flavor
  • Velvety texture
  • Beautiful snow-white fillet
  • Perfect flake
  • Rich oil content

NUTRITION FACTS

  • Excellent source of heart-healthy, omega-3s
  • Oil content is high, these fats are mostly polyunsaturated
  • Good source of potassium
  • Excellent source of high quality protein

SIZE & SPECS

Alaska has the worldโ€™s largest sablefish population. Average weight is 5 to 10 pounds.

HARVESTING METHOD

  • Trawling
  • Long-lining
  • Pot Fishing

SEASONAL AVAILABILITY

Available fresh from March through mid-November and frozen year-round.

PREPARATION TIPS

Luxurious, velvety texture makes it perfect to

  • Grill
  • Poach
  • Smoke
  • Roast

Delicious prepared with a miso glaze.

 

 

 

 

 

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