Alaska’s Bounty

The seafood bounty of Alaska is unrivaled. With five species of salmon, several varieties of whitefish, and numerous shellfish species, Alaska offers mouthwatering seafood options for every taste and cooking method.

Sablefish

Alaska Sablefish is prized for its rich melt-in-your-mouth flavor and succulent, velvety texture.

FLAVOR & TEXTURE

Succulent, rich flavor
Velvety texture
Beautiful snow-white fillet
Perfect flake
Rich oil content

NUTRITION FACTS

Excellent source of heart-healthy, omega-3s
Oil content is high, these fats are mostly polyunsaturated
Good source of potassium
Excellent source of high quality protein

SIZE & SPECS

Alaska has the world’s largest sablefish population. Average weight is 5 to 10 pounds.

HARVESTING METHOD

Trawling
Long-lining
Pot Fishing

SEASONAL AVAILABILITY

Available fresh from March through mid-November and frozen year-round.

PREPARATION TIPS

Luxurious, velvety texture makes it perfect to

Grill
Poach
Smoke
Roast

Delicious prepared with a miso glaze.

FLAVOR & TEXTURE

NUTRITION FACTS

SIZE & SPECS

HARVESTING METHOD

SEASONAL AVAILABILITY

PREPARATION TIPS

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