Sablefish
Alaska Sablefish is prized for its rich melt-in-your-mouth flavor and succulent, velvety texture.
FLAVOR & TEXTURE
- Succulent, rich flavor
- Velvety texture
- Beautiful snow-white fillet
- Perfect flake
- Rich oil content
NUTRITION FACTS
- Excellent source of heart-healthy, omega-3s
- Oil content is high, these fats are mostly polyunsaturated
- Good source of potassium
- Excellent source of high quality protein
SIZE & SPECS
Alaska has the world’s largest sablefish population. Average weight is 5 to 10 pounds.
HARVESTING METHOD
- Trawling
- Long-lining
- Pot Fishing
SEASONAL AVAILABILITY
Available fresh from March through mid-November and frozen year-round.
PREPARATION TIPS
Luxurious, velvety texture makes it perfect to
- Grill
- Poach
- Smoke
- Roast
Delicious prepared with a miso glaze.
