Alaska’s Bounty

The seafood bounty of Alaska is unrivaled. With five species of salmon, several varieties of whitefish, and numerous shellfish species, Alaska offers mouthwatering seafood options for every taste and cooking method.

Cod

Fresh Alaska Cod
Alaska Pacific cod has moist, firm fillets, a distinctive large flake and a slightly sweet flavor.

FLAVOR & TEXTURE

  • Fillets are moist and firm
  • Distinctive large flake
  • Slightly sweet flavor

NUTRITION FACTS

Excellent source of

  • High quality protein
  • Selenium
  • Potassium
  • Phosphorous
  • Naturally low in fat and calories

SIZE & SPECS

A member of the family Gadidae – related to both Alaska Pollock and Atlantic cod. Has an average weight of 5 to 10 pounds. Commonly sold as skinless, boneless fillets or portions.

HARVESTING METHOD

  • Trawling
  • Long-lining
  • Pot Fishing
  • Jig Fishing

SEASONAL AVAILABILITY

Available fresh fall and winter and frozen year-round

PREPARATION TIPS

Due to its firm texture, it adapts well to most cooking methods. 

  • Roast
  • Poach
  • Steam
  • Sauté
  • Deep-fry for fish and chips

Perfectly complemented by a vast array of sauces.

 

 

 

 

 

 

SHARE: