Alaska Pacific cod has moist, firm fillets, a distinctive large flake and a slightly sweet flavor.
FLAVOR & TEXTURE
- Fillets are moist and firm
- Distinctive large flake
- Slightly sweet flavor
Excellent source of
- High quality protein
- Naturally low in fat and calories
SIZE & SPECS
A member of the family Gadidae – related to both Alaska Pollock and Atlantic cod. Has an average weight of 5 to 10 pounds. Commonly sold as skinless, boneless fillets or portions.
- Pot Fishing
- Jig Fishing
Available fresh fall and winter and frozen year-round
Due to its firm texture, it adapts well to most cooking methods.
- Deep-fry for fish and chips
Perfectly complemented by a vast array of sauces.