Dungeness Crab
The largest and most flavorful dungeness crab comes from Alaska, prized for its sweet flavor and tender, flaky meat.
FLAVOR & TEXTURE
- Distinctive, sweet flavor
- Tender, flaky white meat
NUTRITION FACTS
- Excellent source of high quality protein
- Low in fat and calories
- Rich source of mineral such as zinc and copper
SIZE & SPECS
The largest and most flavorful Dungeness crab come from Alaska. Average weight is 2 to 3 pounds. Available whole or in clusters.
HARVESTING METHOD
- Pot Fishing
SEASONAL AVAILABILITY
Available frozen year-round.
PREPARATION TIPS
Pre-cooked, so it is ready to eat. To warm, just
- steam
- sauté
- broil
- grill
- roast
For 4 minutes to heat through. Great in salads, sandwiches, and pastas.
