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Halibut
With its firm, flaky texture and delicate flavor, Alaska Halibut has earned its reputation as the world's premium whitefish.
FLAVOR & TEXTURE
- Sweet, delicate flavor
- Firm and flaky texture
- Pure, snow-white flesh
NUTRITION FACTS
- Naturally lean fish
- Good source of potassium and magnesium
- Low in overall calories, fat and sodium
SIZE & SPECS
Average weight is 35 to 50 pounds. Generally marketed in fletch (fillet) or steak forms. Roasts and halibut cheeks are also available.
Harvesting Methods
- Long-lining
Seasonal Availability
Available fresh from March through mid-November and frozen year-round
Preparation Tips:
Maintains its shape and is suitable for all types of cooking methods and applications. Great for grilling or roasting. Known as the “steak of seafood”.
