Sustainability is a value that runs through the many generations of commercial fishing families in Alaska.
Halibut
With its firm, flaky texture and delicate flavor, Alaska Halibut has earned its reputation as the world's premium whitefish.
FLAVOR & TEXTURE
- Sweet, delicate flavor
- Firm and flaky texture
- Pure, snow-white flesh
NUTRITION FACTS
- Naturally lean fish
- Good source of potassium and magnesium
- Low in overall calories, fat and sodium
SIZE & SPECS
Average weight is 35 to 50 pounds. Generally marketed in fletch (fillet) or steak forms. Roasts and halibut cheeks are also available.
Harvesting Methods
- Long-lining
Seasonal Availability
Available fresh from March through mid-November and frozen year-round
Preparation Tips:
Maintains its shape and is suitable for all types of cooking methods and applications. Great for grilling or roasting. Known as the โsteak of seafoodโ.
