Alaska’s Bounty

FLAVOR & TEXTURE

• Rich red flesh
• Succulent flavor
• High oil content
• Firm texture

NUTRITION FACTS

Excellent source of

• Omega-3 fatty acids
• High quality protein
• Selenium and phosphorous
• good source of potassium

SIZE & SPECS

The largest of the 5 Alaska Salmon species. Average weight is approximately 20 pounds. Length ranges from 30 to 40 inches. Generally marketed in whole, steak, or fillet forms.

HARVESTING METHODS

• Trolling
• Gill-netting
• Purse Seining

SEASONAL AVAILABILITY

Available fresh or frozen year-round

PREPARATION TIPS

Its high oil content makes it a prime candidate for

• Grilling
• Broiling
• Sautéing
• Roasting
• Poaching
• Steaming, and
• Smoking

King salmon’s succulent flavor can be easily enhanced by your favorite seafood seasoning or marinade.