This Alaska salmon spread is perfect on toast or as a dip with fresh veggies. Get the party started – it'll be read… twitter.com/i/web/status/1…
King Salmon
Also known as Chinook, wild Alaska king salmon are prized for their color, high oil content, firm texture and succulent flesh.
FLAVOR & TEXTURE
- Rich red flesh
- Succulent flavor
- High oil content
- Firm texture
NUTRITION FACTS
Excellent source of
- Omega-3 fatty acids
- High quality protein
- Selenium and phosphorous
- good source of potassium
SIZE & SPECS
The largest of the 5 Alaska Salmon species. Average weight is approximately 20 pounds. Length ranges from 30 to 40 inches. Generally marketed in whole, steak, or fillet forms.
HARVESTING METHODS
- Trolling
- Gill-netting
- Purse Seining
SEASONAL AVAILABILITY
Available fresh or frozen year-round
PREPARATION TIPS
Its high oil content makes it a prime candidate for
- Grilling
- Broiling
- Sautéing
- Roasting
- Poaching
- Steaming, and
- Smoking
King salmon’s succulent flavor can be easily enhanced by your favorite seafood seasoning or marinade.
