Alaska’s Bounty

The seafood bounty of Alaska is unrivaled. With five species of salmon, several varieties of whitefish, and numerous shellfish species, Alaska offers mouthwatering seafood options for every taste and cooking method.

Rockfish

Alaska Rockfish is excellent whether sautéed, roasted, broiled or grilled, and perfect paired with rubs, marinades or sauces.

FLAVOR & TEXTURE

  • Ranges from mild to full and rich
  • Firm, flaky texture

NUTRITION FACTS

  • Excellent source of high-quality protein
  • Excellent source of omega-3 fatty acids

SIZE & SPECS

Alaska is home to many species of Rockfish including:

  • Northern
  • Dusky
  • Canary
  • Widow
  • Shortraker
  • Rougheye
  • Thornyhead
  • Pacific Ocean Perch

Plus many other varieties.

There is a wide variance in weight between species, averaging between 3 to 14 pounds with a maximum weight of 30 to 36 pounds.

HARVESTING METHOD

  • Trawling
  • Long-lining
  • Jig Fishing

SEASONAL AVAILABILITY

Harvested January through November and available frozen year-round.

 

PREPARATION TIPS

Rockfish lends itself to many cooking methods:

  • Sauté
  • Roast
  • Broil
  • Grill

Its flavor profile lends itself to a wide range of rubs, marinades, and sauces.

 

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