Rockfish

Alaska Rockfish is excellent whether sautéed, roasted, broiled or grilled, and perfect paired with rubs, marinades or sauces.

Alaska is home to many species of Rockfish including:

Plus many other varieties.

There is a wide variance in weight between species, averaging between 3 to 14 pounds with a maximum weight of 30 to 36 pounds.

Harvested January through November and available frozen year-round.

Rockfish lends itself to many cooking methods:

Its flavor profile lends itself to a wide range of rubs, marinades, and sauces.