Contest Winners

Chef Adam Hegsted, chef and owner of The Wandering Table at Kendall Yards in Spokane, WA won first place with his recipe for Salmon Osso Buco. A long-time fan of Alaska seafood, he chose wild Alaska Sockeye salmon in place of veal. The winning dish is already being served at the Chef’s Table and it was enjoyed by all. He plans to add it to the restaurant menu in the fall. CLICK FOR MORE ON CHEF HEGSTED

Chef Michael Watz created Indian Spiced Alaska Weathervane Scallops with Blackberry Agave Sauce. He often prepares this dish with smoked pork, but the sweetness and texture of the scallops make them a great substitute. Chef Watz grew up on the ocean, eating seafood daily. He has a great appreciation for ocean-to-table. CLICK FOR MORE ON CHEF WATZ

Chef Keoni Chang got third place for his recipe, Alaska King Salmon Filet “Oscar”. He swapped out the traditional beef in favor of a wild Alaska salmon filet, and opted for Alaska King crab to enhance the flavor and the presentation of this unique dish. CLICK FOR MORE ON CHEF CHANG