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311 N. Franklin Street Suite 200
Juneau, AK 99801-1147

info@alaskaseafood.org

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Alaska Seafood

5 months ago

Alaska Seafood
The daily life of an Alaska fisherman includes more than picturesque blue waters. There are early mornings, late nights, hard work and rough waters.Many of Alaska's 9,000+ fishing boats represent a small, family owned and operated business. Learn how you make a difference when you #AskForAlaska: https://bit.ly/30Ks3dv📸: allan.mathisen / Instagram ... See MoreSee Less

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Alaska Seafood

5 months ago

Alaska Seafood
Who says tacos are only for Tuesdays? This #SeafoodSunday, give these flavorful Alaska salmon tacos a try. https://bit.ly/3ktOBHc #AskForAlaskaRecipe by Rachel Green and photo by Steve Lee ... See MoreSee Less

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Alaska Seafood

5 months ago

Alaska Seafood
In Alaska, fishing is a way of life that's been passed down for generations. Find out more about wild, natural and sustainable Alaska seafood: https://bit.ly/30Ks3dv #AskForAlaska ... See MoreSee Less

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Get a taste of summer any time of year with wild Alaska pollock and watermelon-strawberry bruschetta that's high in… twitter.com/i/web/status/1…
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Alaska Seafood
Alaska Seafood @Alaska_Seafood
What are you having for #SeafoodSunday? twitter.com/seriouseats/st…
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How to Air Fry Frozen Wild Alaska Salmon

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Add a tasty crunch to your lunch leftovers with this bright, citrusy macadamia nut and wild Alaska pollock lettuce wrap. Give it a try this #SeafoodSunday. #AskForAlaska 

Ingredients (full recipe and nutritional info available through our bio):
Salsa:
✔️ 1-1/2 cups fresh or canned pineapple tidbits (in juice), drained
✔️ 1-1/2 cups fresh mango/peach/nectarine, cut in bite-sized pieces
✔️ 1 tablespoon each minced jalapeno pepper and red onion
✔️ Juice of half lime 

#AlaskaPollock:
✔️ 4 wild Alaska pollock fillets (6 oz. portions), each cut into 3 strips to fit lettuce leaves
✔️ 1 tablespoon each grated orange and lime zest
✔️ 2 tablespoons grated ginger
✔️ Salt and pepper, to taste
✔️ 2 tablespoons avocado oil, as needed
✔️ 12 large butter lettuce leaves
✔️ 2 tablespoons tahini
✔️ 1/4 cup chopped macadamia nuts
✔️ 2 radishes, julienned
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Get a taste of summer any time of year with wild Alaska pollock and watermelon-strawberry bruschetta that's high in protein and omega-3 fatty acids. Check it out for #SeafoodSunday. 

Ingredients (full recipe and nutritional info available through our bio):
✔️ 4 #AlaskaPollock fillets (4 to 6 oz. each)
✔️ 2 cups diced watermelon
✔️ 1 cup sliced strawberries and chopped yellow tomatoes
✔️ 1 cup chopped yellow pear tomatoes
✔️ 1/4 cup fat-free crumbled feta cheese
✔️ 1/4 cup chopped fresh basil or mint leaves
✔️ Drizzle of balsamic vinegar
✔️ Freshly ground pepper, to taste
✔️ 2 tablespoons Dijon mustard
✔️ 2 tablespoons ghee, melted or avocado oil
✔️ 1/4 cup shredded Parmesan cheese, plus extra for garnish
✔️ 1 bunch fresh arugula, washed and spun dry
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Great Grillled Alaska Salmon Side with Asian Seasoning

Roasted Alaska Cod with Kale Pesto and Tomato Jam

Lemongrass-Poached Alaska Halibut

Whiskey-Steamed Alaska Halibut

Chai-Grilled Alaska Snow Crab

Semolina-Crusted Alaska Halibut

Forbidden Rice Rockfish

IPA-Poached Alaska Cod

Alaska Salmon with Shoyu Tarragon Sauce

Alaska Cod and Smoked Salmon Chowder

Great Smoky Grilled Alaska Crab

Alaska Salmon, Fennel and Tomato Salad

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