It’s easy to get more seafood into your diet: just replace the meat in your favorite meals with delicious Alaska seafood and savor the difference.  Wild and sustainable Alaska Seafood does more than bump up the flavor: it’s high in protein and essential vitamins and minerals, plus it’s low in saturated fat and calories. Seafood is one of the most environmentally friendly proteins you can eat, making it good for the planet. For wild capture fisheries like those in Alaska, there is virtually no environmental impact — no soil loss, very low water use, and no use of fertilizers, pesticides or antibiotics. So replace meat in your favorite recipes for Alaska Seafood and discover a healthier planet and a healthier you.