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Juneau, AK 99801-1147

info@alaskaseafood.org

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Alaska Seafood

5 months ago

Alaska Seafood
The daily life of an Alaska fisherman includes more than picturesque blue waters. There are early mornings, late nights, hard work and rough waters.Many of Alaska's 9,000+ fishing boats represent a small, family owned and operated business. Learn how you make a difference when you #AskForAlaska: https://bit.ly/30Ks3dv📸: allan.mathisen / Instagram ... See MoreSee Less

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Alaska Seafood

5 months ago

Alaska Seafood
Who says tacos are only for Tuesdays? This #SeafoodSunday, give these flavorful Alaska salmon tacos a try. https://bit.ly/3ktOBHc #AskForAlaskaRecipe by Rachel Green and photo by Steve Lee ... See MoreSee Less

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Alaska Seafood

5 months ago

Alaska Seafood
In Alaska, fishing is a way of life that's been passed down for generations. Find out more about wild, natural and sustainable Alaska seafood: https://bit.ly/30Ks3dv #AskForAlaska ... See MoreSee Less

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Get a taste of summer any time of year with wild Alaska pollock and watermelon-strawberry bruschetta that's high in… twitter.com/i/web/status/1…
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Alaska Seafood
Alaska Seafood @Alaska_Seafood
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Add a tasty crunch to your lunch leftovers with this bright, citrusy macadamia nut and wild Alaska pollock lettuce wrap. Give it a try this #SeafoodSunday. #AskForAlaska Ingredients (full recipe and nutritional info available through our bio): Salsa: ✔️ 1-1/2 cups fresh or canned pineapple tidbits (in juice), drained ✔️ 1-1/2 cups fresh mango/peach/nectarine, cut in bite-sized pieces ✔️ 1 tablespoon each minced jalapeno pepper and red onion ✔️ Juice of half lime #AlaskaPollock: ✔️ 4 wild Alaska pollock fillets (6 oz. portions), each cut into 3 strips to fit lettuce leaves ✔️ 1 tablespoon each grated orange and lime zest ✔️ 2 tablespoons grated ginger ✔️ Salt and pepper, to taste ✔️ 2 tablespoons avocado oil, as needed ✔️ 12 large butter lettuce leaves ✔️ 2 tablespoons tahini ✔️ 1/4 cup chopped macadamia nuts ✔️ 2 radishes, julienned
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Get a taste of summer any time of year with wild Alaska pollock and watermelon-strawberry bruschetta that's high in protein and omega-3 fatty acids. Check it out for #SeafoodSunday. Ingredients (full recipe and nutritional info available through our bio): ✔️ 4 #AlaskaPollock fillets (4 to 6 oz. each) ✔️ 2 cups diced watermelon ✔️ 1 cup sliced strawberries and chopped yellow tomatoes ✔️ 1 cup chopped yellow pear tomatoes ✔️ 1/4 cup fat-free crumbled feta cheese ✔️ 1/4 cup chopped fresh basil or mint leaves ✔️ Drizzle of balsamic vinegar ✔️ Freshly ground pepper, to taste ✔️ 2 tablespoons Dijon mustard ✔️ 2 tablespoons ghee, melted or avocado oil ✔️ 1/4 cup shredded Parmesan cheese, plus extra for garnish ✔️ 1 bunch fresh arugula, washed and spun dry
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Recipe Finder

There’s a recipe to satisfy every taste and craving for Alaska seafood. Browse featured recipes or filter your search based on seafood type, cooking method, fresh or frozen. Enjoy!

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Alaska Halibut with Pancetta Salad

Alaska Halibut with Lemon Dressing

Alaska Halibut with Chimichurri on Green Rice

Miso-Glazed Alaska Halibut with Broccoli-Ginger Slaw

Pan-Seared Alaska Halibut & Vegetables Chowder-Style

Alaska Halibut with Tangy Fruit Salsa

Alaska Salmon, Fennel and Tomato Salad

Charred Sugar-Crusted Alaska Salmon

Alaska Seafood Cioppino

Provençal Citrus-Tarragon Sauce

Moroccan Sauce

Madras Curry Dip

John Ash's Simple Pan Deglazing Sauce

Creole Mustard Dip

Ancient Miso Dipping Sauce

Adobo Cream Sauce

Alaska Sole Piccata

Alaska Sole Florentine

Pan-Seared Alaska Sole with California Raisin Mousseline

Alaska Smoked Salmon and Chipotle Chowder

Asian-Style Alaska Smoked Salmon Roll
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