Serves 10
Prep Time 0 minutes
Cook Time 0 minutes

2 red bell peppers, large, quartered and roasted 
1 tomato, large, halved and roasted
¼ cup almonds, toasted
2 Tbsp. sherry vinegar
¼ cup extra virgin olive oil
10 Alaska Halibut fillets (4-6 oz. portions)
Salt and pepper, to taste

  1. Blend peppers, tomatoes, almonds, vinegar and olive oil in food processor until sauce is almost smooth.
  2. Sauté halibut on presentation side until light brown.
  3. Season fillets with salt and pepper.
  4. Place fish presentation side up in heat-proof pan; spoon sauce on top of fillets.
  5. Bake at 400°F for 10-15 minutes until opaque throughout.

Suggested Side: Grilled Bell Pepper Medley