Serves 10
Prep Time 0 minutes
Cook Time 0 minutes
Ingredients

32 oz. cream sauce with herbs
10 oz. Gruyere cheese, shredded
10 oz. white cheddar cheese, shredded
40 oz. penne pasta, cooked
2 ½ lbs. Alaska Crab Meat
½ cup seasoned dry breadcrumbs

Directions
  1. Heat convection oven to 400°F.  Fold together the sauce, cheeses, pasta and crab.
  2. Transfer 2 cups mixture to individual baking dishes.
  3. Top each with breadcrumbs.
  4. Bake until heated throughout and top is golden brown, about 20 minutes.


Suggested Side: Roasted Beet and Arugula Salad