Serves 10
Prep Time 0 minutes
Cook Time 0 minutes
Ingredients

10 rice paper sheets, 8-inch size
5 cups red leaf lettuce, shredded 
¾ cup blend of fresh Thai basil, mint leaves and
   cilantro, chopped
1 ½ cups rice vermicelli (thin rice noodles), cooked
2 ½ lbs. Alaska Salmon fillets, 4 oz. strips, poached
   or grilled, and seasoned

Directions
  1. Soak rice paper sheets in warm water (about 100°F) until pliable, about 10 seconds.  Lay flat on clean work surface to assemble rolls.
  2. Place ½ cup lettuce, 1 Tbsp. basil blend and 2 Tbsp. vermicelli in the bottom third center of the rice paper.
  3. Top with a salmon strip.
  4. Fold the bottom of the rice paper up over the filling snugly, then fold in sides and roll up like a spring roll.


Suggested Side: Hoisin-Chili Peanut Sauce