Serves 10
Prep Time 0 minutes
Cook Time 0 minutes
Ingredients

1/3 cup tamarind pulp or paste
1/3 cup cane syrup or corn syrup
1 ½ Tbsp. orange zest
1 tsp. coriander, ground  
2 Tbsp. parsley, chopped  
10 Alaska Rockfish fillets (4-6 oz. portions)           

Directions
  1. Blend tamarind, syrup, zest and coriander in a bowl; stir in parsley.
  2. Grill or sauté rockfish, glazing with syrup the last few minutes of cooking.


Suggested Side: Herb-Spiced Sweet Potato Fries