Greek Grilled Alaska Cod

2 cups cucumber, ½-inch dice
¼ cup scallions, minced   
2 Tbsp. extra virgin olive oil   
2 Tbsp. red wine vinegar
Salt and pepper, to taste
10 Alaska Cod fillets (4-6 oz. portions)
¼ cup Greek seasoning mixture, prepared

1. Combine cucumbers, scallions, olive oil and vinegar.  Season with salt and pepper to taste.  Reserve.
2. Sprinkle cod with Greek seasoning mixture and grill until opaque throughout.
3. Spoon cucumber salad over fish to serve.

Suggested Side: Kalamata Olive, Tomato and Red Onion Relish