Grilled Alaska Salmon Focaccia Sandwich

10 Alaska Salmon fillets (4-6 oz. portions)
Extra virgin olive oil, as needed
Salt and pepper, to taste
10 focaccia rolls
1 cup basil-garlic mayonnaise
5 cups arugula
2 ½ cups bell pepper strips, roasted

1. Brush salmon lightly with olive oil.  Season with salt and pepper.
2. Grill fish just until opaque throughout.
3. Assemble sandwich: Brush cut side of bread with Basil-garlic mayonnaise, then stack roll bottom with ½ cup arugula, ¼ cup peppers and a salmon fillet.  Cover with focaccia roll top.

Suggested Side: Vegetable Chips