Author: Rosanne Toroian, Food Editor & Information Specialist, Schnuck Markets, Inc.
1/3 cup light mayonnaise
1/4 cup low-fat Greek-style plain yogurt or light sour cream
2 Tablespoons chopped fresh dill fronds
1 teaspoon hot sauce
1 pound Alaska Surimi Seafood (Imitation Crab), flaked or cut into ½-inch pieces
2 medium celery ribs, finely chopped (about ¾ cup)
1/2 small English (seedless) cucumber, peeled and cut into ¼-inch pieces (about ¾ cup)
1/4 cup finely chopped red onion
4 large croissants, each cut in half horizontally
From lemon, grate 1 teaspoon of peel and squeeze 2 tablespoons juice into large bowl. Stir in mayonnaise, yogurt, dill and hot sauce. Fold in surimi, celery, cucumber, and onion. Evenly divide surimi salad between bottom halves of croissants; replace top halves of croissants, then cut each sandwich crosswise in half to serve.