Preheat oven to 400°F. Blind bake pie shell for 20 minutes.
Whisk eggs, cream, salt, and pepper together. Divide the
salmon, mushrooms, spinach, and cream cheese between the two shells.
Pour 1/2 of the egg/cream mixture into each shell.
Bake for 30-35 minutes or until egg mixture is set.
Cut each pie into sixths. Place one slice on plate and serve.
May be served warm, cold, or room temperature.