Serves 12
Prep Time 0 minutes
Cook Time 0 minutes
Flatbread, 4-1/2”x 11” 12 each 
BBQ Sauce 3 cups 
Cheddar/Mozzarella Blend, shredded 12 cups 
Alaska Canned Salmon, drained and flaked 4 cans (14.75 oz. ea.) 
Caramelized Onions 3 cups 
Applewood Smoked Bacon, diced 3 cups 
Tomato, small dice .75 cups 
Cilantro, fresh, chopped .75 cups 
Crispy Fried Onions .75 cups 
One Serving: 
Preheat oven to 400°F. Lay out 1 flatbread, 
spread with 1/4 cup of BBQ sauce. 
Top with 1 cup cheese, 4 oz. Alaska Canned Salmon,
1/4 cup caramelized onion, 1/4 cup diced bacon, 
and 1 Tbsp. diced tomato. 
Bake for 5-7 minutes or until cheese bubbles. 
Garnish with 1 Tbsp. chopped cilantro and 
1 Tbsp. crispy fried onion rings. Serve.