Serves 36, 3 per serving
Prep Time 0 minutes
Cook Time 0 minutes
Pancake Mix 4 cups 
Water 1 qt. 
Alaska Canned Salmon, drained and flaked 2 cans (14.75 oz. ea.) 
Applewood Smoked Bacon, cooked and diced 2 cups 
Lemon Zest 2 Tbsp. 
Caramelized Onion, coarse chop 1 cup 
Sour Cream 1.5 cups 
Dill, fresh, minced 2 Tbsp. 
Prepare pancake mix with water. Add salmon, 
bacon, lemon zest, and caramelized onion. 
Hold covered under refrigeration. 
Mix sour cream and dill. Hold covered under refrigeration. 
One Serving: 
Place three #24 scoops of batter on hot griddle. 
Cook until golden brown and turn. Finish cooking pancakes. 
Place three on a plate and dot each pancake with 1 tsp. dill sour cream.