Serves 12
Prep Time 0 minutes
Cook Time 0 minutes
Frozen Spinach, chopped and drained 4 bags (1 lb. ea.) 
Mushroom Soup, canned 4 cans (10.75 oz. ea.) 
Alaska Canned Salmon, drained 2 cans (14.75 oz. ea.) 
Applewood Smoked Bacon, 2 cups 
Kosher Salt 4 Tbsp. 
Biscuits, split 12 each 
Eggs 12 each 
Tomato, small dice .75 cup 
Pan Spray 
Combine spinach, mushroom soup, 1 cup of the bacon, 
salt, and pepper. Fold in salmon, leave in larger pieces. 
Hold covered under refrigeration. 
One Serving: 
Spray skillet with pan spray and heat two #12 
rounded scoops of spinach mixture. Warm biscuit. 
Cook two eggs. Place one #12 scoop of spinach mixture
on each side of the biscuit. Top with cooked eggs. 
Sprinkle with 2 Tbsp. bacon and 1 Tbsp. dice tomato. Serve.