Serves 12
Prep Time 0 minutes
Cook Time 0 minutes
Mayonnaise 1.5 cups 
Lemon juice .25 cup 
Black Pepper, freshly ground 2 tsp. 
Extra Virgin Olive Oil 4 Tbsp. 
Green Bell Pepper, julienne .75 lb. 
Red Bell Pepper, julienne .75 lb. 
Onions, julienne .75 lb. 
Alaska Canned Salmon, 4 cans (14.75 oz. ea.) 
drained and flaked 
Old Bay®Seasoning 1 Tbsp. 
Cheese of Choice, 24 slices
(Provolo, Cheddar, American etc.) 
Hoagie Roll, split 12 each 
Combine Mayonnaise, lemon juice, and pepper. 
Hold covered under refrigeration until needed. 
One Serving: 
Toast Hoagie roll. Spread Hoagie roll top and bottom with
2 Tbsp. of lemon mayonnaise. 
Heat olive oil and sauté 1 oz. green bell peppers,
1 oz. red bell pepper, and 1 oz. onions until softened. 
Add 4 oz. salmon and ¼ tsp. Old Bay Seasoning, heat through. 
Top with 2 slices of cheese. Place on prepared Hoagie Roll. 
Cut on the bias and serve.