Serves 12
Prep Time 0 minutes
Cook Time 0 minutes
Alaska Canned Salmon, drained and flaked  3 cans (14.75 oz. ea.) 
Kimchi, prepared, coarsely chopped 3 cups 
Onion, diced 2 cups 
Eggs, beaten 3 each 
Sesame Seeds .5 cup 
Panko Bread Crumbs 1 cup 
Hamburger Bun, split 12 each 
Ketchup 1.5 cups 
Sriracha Sauce .5 cup 
Lettuce Leaf, crisp 12 each 
Tomato, 1/4” slice 12 each
Mix salmon, kimchi, onions, eggs, sesame seeds,
and panko bread crumbs. Form into 4 oz. patties. 
Hold covered under refrigeration until needed. 
Combine ketchup and sriracha sauce and hold. 
One Serving: 
Griddle one patty until golden brown on both sides
and heated through. Warm hamburger bun on the griddle. 
Spread 1 Tbsp. of Sriracha Ketchup on each side of toasted bun.
Place salmon burger on the bottom bun. Top with tomato 
slice and lettuce. Close and serve.  
OPTIONAL TOPPINGS: Cut green onions on diagonal, toss with
flour and flash fry in Canola oil. Or, top with fried wonton skins.