Nothing is better than fresh, wild Alaska salmon. Get ready for the start of salmon season with these must-make rec… twitter.com/i/web/status/1…
Wok Fried Wild Alaska Dungeness Crab with Garlic, Ginger and Green Onion by Chef Brian Malarkey
Serves 4
Prep Time 10 minutes
Cook Time 4 minutes
Ingredients
4 whole cooked Alaska Dungeness Crabs, fresh or thawed
1/2 cup canola cooking oil or peanut oil
1 cup chopped garlic
1 cup chopped green onions
1 cup peeled and chopped ginger
1 cup lime juice
1 cup Kikkoman soy sauce
1 cup chopped cilantro
Directions
To clean crab, pop off the top shell of each and clean under cold running water. With a large chef’s knife, quarter each crab, then pat dry. Into a hot wok or deep large saucepan, add 2 tablespoons oil and 1 quartered crab. Cook for one minute while tossing gently. Stir in 1/4 cup each of garlic, green onions and ginger. Cook an additional 1 minute until garlic begins to brown slightly. Deglaze the pan by stirring in 1/4 cup each of lime and soy sauce. Remove from heat; sprinkle on cilantro and serve. Repeat for remaining crab.
