Serves 2 to 4
Prep Time 20 minutes
Cook Time 7 minutes

2 packaged flatbreads (approximately 4.5” x 11” each)
1/2 cup barbecue sauce
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 can (7.5 oz.) traditional pack canned salmon or 1 can (6 to 7.1 oz.) skinless, boneless
     canned salmon, drained and chunked
3/4 cup caramelized, sliced onions
1/2 cup cooked and crumbled applewood-smoked bacon
1/4 cup diced tomato
1/4 cup chopped cilantro
2 Tablespoons canned french-fried onions


Heat oven to 400oF.

Place flatbreads onto baking sheet(s).  Spread barbecue sauce onto breads; sprinkle cheeses evenly over sauce.  Top flatbreads with drained salmon, caramelized onions, crumbled bacon and diced tomato.  

Bake for 5 to 7 minutes, until cheese bubbles.  Remove from oven; sprinkle with cilantro and crispy onions.