2 packaged flatbreads (approximately 4.5” x 11” each)
1/2 cup barbecue sauce
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 can (7.5 oz.) traditional pack canned salmon or 1 can (6 to 7.1 oz.) skinless, boneless
canned salmon, drained and chunked
3/4 cup caramelized, sliced onions
1/2 cup cooked and crumbled applewood-smoked bacon
1/4 cup diced tomato
1/4 cup chopped cilantro
2 Tablespoons canned french-fried onions
Heat oven to 400oF.
Place flatbreads onto baking sheet(s). Spread barbecue sauce onto breads; sprinkle cheeses evenly over sauce. Top flatbreads with drained salmon, caramelized onions, crumbled bacon and diced tomato.
Bake for 5 to 7 minutes, until cheese bubbles. Remove from oven; sprinkle with cilantro and crispy onions.