1 pound Alaska Surimi Seafood (imitation crab)
2 cups prepared BBQ sauce
4 hamburger buns, lightly toasted
4 Cheddar Cheese slices
1 cup prepared cole slaw
1 cup prepared crispy onions
Pull the surimi apart along its natural seams into long strands, like you would pull pork.
Heat the BBQ sauce; add the pulled surimi seafood to the sauce and toss to heat through.
To serve, place 1 cheddar cheese slice onto the heel of each bun. Divide the surimi mixture evenly over each heel. Top each sandwich with 1/4 cup of cole slaw, then 1/4 cup of the crispy onions. Top each sandwich with the bun top.