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BBQ Pulled Alaska Surimi Sandwich

BBQ Pulled Alaska Surimi Sandwich
Make this super fast and easy no-bake bbq sandwich which highlights the light and sweet taste of Alaska surimi seafood.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Servings: 4
  • Yield: 4 ounces surimi per sandwich

Ingredients

  • 1 pound Alaska Surimi Seafood
  • 2 cups prepared BBQ sauce
  • 4 hamburger buns, lightly toasted
  • 4 Cheddar Cheese slices
  • 1 cup prepared coleslaw
  • 1 cup prepared crispy onions

Nutrition Facts

Calories 704
Total Fat 28g
Saturated Fat 7g
Calories from Fat 36%
Cholesterol 44mg
Protein 19g
Carbohydrate 91g
Fiber 3g
Sodium 2436mg
Calcium 1039mg
Omega-3 Fatty Acids 340mg

Instructions

  1. Step 1 Prepare surimi

    Pull the surimi apart along its natural seams into long strands, like you would pull pork.

  2. Step 2 Prepare sauce

    Heat the BBQ sauce; add the pulled surimi seafood to the sauce and toss to heat through.

  3. Step 3 To serve

    To serve, place 1 cheddar cheese slice onto the heel of each bun. Divide the surimi mixture evenly over each heel.  Top each sandwich with 1/4 cup of cole slaw, then 1/4 cup of the crispy onions. Top each sandwich with the bun top.

Nutrition Facts

Calories 704
Total Fat 28g
Saturated Fat 7g
Calories from Fat 36%
Cholesterol 44mg
Protein 19g
Carbohydrate 91g
Fiber 3g
Sodium 2436mg
Calcium 1039mg
Omega-3 Fatty Acids 340mg