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Alaska Snow Crab Sushi Salad

Alaska Snow Crab Sushi Salad
The sushi-style ingredients that create this dish look elegant layered and topped with Alaska snow crab.
  • Prep Time: 20 min
  • Cook Time: 5 min
  • Total Time: 25 min
  • Servings: 8
  • Yield: 1 crab sushi molded salad per serving

Ingredients

  • Alaska Snow Crab:

  • 3 Tbsp. soy sauce                                                          
  • 2 tsp. rice vinegar                                                          
  • 2 lbs. Alaska Snow Crab                                              
  • Sushi Rice Mixture:

  • ¾ cup sugar                                                                     
  • ¾ cup water                                                                      
  • 1 cup rice vinegar                                                          
  • 4 cups white rice, cooked                                              
  • 8 green onions, thinly sliced        
  • 8 oz. yellow squash, small dice                                  
  • 8 oz. carrot, small dice                                              
  • 1 English cucumber, small dice                                  
  • 1 red bell pepper, small dice                   
  • 4 cloves garlic, minced                                                          
  • 1 Tbsp. ginger, fresh, minced                                              
  • ¾ cup soy sauce                                                         
  • 1 Tbsp. salt, kosher                                                          
  • 2 avocados, small dice                                               

Preparation

  1. Step 1 Prepare snow crab

    Stir together soy sauce and rice vinegar; toss with the crab.

  2. Step 2 Prepare sushi rice

    Heat sugar and water in small saucepan. Stir until sugar is dissolved. Add rice vinegar and cool. In a separate bowl, stir together rice, onions, yellow squash, carrot, cucumber, red bell pepper, garlic, ginger, soy sauce and salt. Stir in cooled rice vinegar mixture.

  3. Step 3 Assemble and serve

    Place in a 6 oz. mold: layer of sushi rice mixture, layer of diced avocado, layer of snow crab. Place mold on plate and tap to release.