Serves 8 portions
Prep Time 0 minutes
Cook Time 0 minutes
Ingredients

2 pounds Wild Alaska crab, 4 oz. ea.              

1 pound garlic butter, prepared

4 pounds French fries, cooked golden brown

2 cups mozzarella cheese, shredded

2 cups cheddar cheese, shredded

1/2 cup parsley, flat leaf, chopped

2 cups Parmesan cheese, grated

Directions

In a sauté pan, heat 2 ozs. garlic butter, add 4 ozs. lightly chopped Alaska crab, and toss to heat through.  Place 8 ozs. of cooked French fries in a bowl, add the garlic tossed crab and all the butter.  Toss well, place onto a serving plate.  Sprinkle with ¼ cup each shredded mozzarella and cheddar cheeses and place in hot oven or under salamander until cheese melts.  Remove, garnish with 2 Tbsp. grated parmesan cheese and 1 Tbsp. chopped parsley.  Serve.

Swapped meat: bacon or ground beef