Serves 8 portions
Prep Time 0 minutes
Cook Time 0 minutes

1-1/2 pounds Wild Alaska Snow crab, 3 oz. ea.

6 cups chicken broth, strong, prepared

1-1/2 pounds egg noodles, cooked, cold, 3 oz. ea.

40 slices celery, sliced ¼” thick, par steamed

40 slices carrots, sliced ¼” thick, par steamed

1 teaspoon dill, fresh, chopped


One Serving:  Place 12 oz. chicken broth in soup pot, with 5 slices each carrot and celery and bring to a boil.  Add 3 oz. cooked egg noodle and 3 oz. lightly chopped Alaska Snow crab.  Simmer 2-3 minutes until everything is heated through.  Pour into serving bowl, garnish with 1/8 tsp. fresh dill.  Serve.

Swapped meat: chicken