1-1/2 pounds Wild Alaska Snow crab, 3 oz. ea.
6 cups chicken broth, strong, prepared
1-1/2 pounds egg noodles, cooked, cold, 3 oz. ea.
40 slices celery, sliced ¼” thick, par steamed
40 slices carrots, sliced ¼” thick, par steamed
1 teaspoon dill, fresh, chopped
One Serving: Place 12 oz. chicken broth in soup pot, with 5 slices each carrot and celery and bring to a boil. Add 3 oz. cooked egg noodle and 3 oz. lightly chopped Alaska Snow crab. Simmer 2-3 minutes until everything is heated through. Pour into serving bowl, garnish with 1/8 tsp. fresh dill. Serve.
Swapped meat: chicken