Serves 10 servings (1 cup per portion)
Prep Time 0 minutes
Cook Time 0 minutes

1 1/2 pounds Alaska Surimi Seafood (Imitation Crab) sliced or chunked

Poke Sauce

1/3 cup Kikkoman Poke Sauce

1/3 cup Kikkoman Light Soy Sauce

1 Tablespoon sesame oil

1 1/2 teaspoons rice vinegar

2 Tablespoons toasted sesame seeds (white and/or black)

Bowl Base Options

10 cups cooked sushi rice, brown rice, farro or quinoa, seasoned with rice vinegar and sesame oil

10 ounces/2 cups Persian (or thin English) cucumber, chopped

10 ounces/2 cups water chestnuts, sliced or diced

10 ounces/ 2 cups avocado, diced

2 ounces/ 1/2 cup red onion, minced


2 ounces / 1/2 cup pickled ginger, shredded or minced

as needed: Wasabi mayonnaise, shredded nori, fish roe, and/or wasabi paste balls


For the Poke Sauce: blend Kikkoman Poke Sauce and Light Soy Sauce with the sesame oil, rice vinegar, and sesame seeds; pour mixture over Alaska surimi cubes.  Cover and refrigerate.

Add cucumber, water chestnuts, avocado, and red onion to a bowl or hotel pan. Gently stir in the Alaska surimi mixture.

To serve: place 1 cup Bowl Base Options into a  serving bowl; portion 1 cup of the poke-vegetable mixture over the base.  Garnish with pickled ginger; wasabi mayonnaise; paste ball and/or fish roe.