1 pound, 8 ounces Alaska surimi seafood (Imitation Crab)
1/3 cup Kikkoman Poke Sauce
1/3 cup Kikkoman Light Soy Sauce
1 Tablespoon sesame oil
1 1/2 teaspoon rice vinegar
2 Tablespoons toasted sesame seeds
Bowl Base Options
10 cups pea vines, pea sprouts, mache, or cooked seasoned rice
4 cups fresh pineapple, diced
2 Tablespoons red jalapeno, seeded and minced
3/4 cup green onion, sliced
1 1/3 cups cilantro leaves, rough chopped
1/2 cup coconut milk
3/4 cups macadamia nuts, chopped and toasted
For the Poke Sauce: Blend the Kikkoman Poke Sauce and Light Soy Sauce with the sesame oil, rice vinegar and sesame seeds, pour mixture over Alaska surimi/salmon cubes. Cover and refrigerate.
Add pineapple, jalapeno, green onion, cilantro and coconut milk to a bowl or hotel pan. Gently stir in the Alaska surimi/salmon poke mixture.
To serve: Place 1 cup of the Bowl Base Option into a serving bowl; top with 1 cup of the poke-pineapple mixture. Garnish with macadamia nuts.