Serves 8
Prep Time 0 minutes
Cook Time 0 minutes

Alaska Sole:
2 lbs. Alaska Sole fillets                                             
½ cup soy sauce                                                          
Salt and pepper, as needed
3 Tbsp. oil                                                                      

Spicy Noodles:
2 Tbsp. oil                                                                      
1 large bok choy, julienned                                              
1 medium red bell pepper, julienned                                  
1 medium carrot, julienned                                              
1 jalapeño, finely diced                                             
3 cloves garlic, minced                                                          
32 snow peas, julienned                                              
12 oz. Chinese chow mein noodles or linguine,
     cooked, drained and cooled
½ cup soy sauce                                                          
2 Tbsp. Asian toasted sesame oil                                 
1 cup cilantro, minced                                             
6 green onions, minced                                              
2 Tbsp. rice vinegar                                                          
¼ cup sesame seeds, toasted

  1. Alaska Sole: Brush sole fillets with soy sauce; season with salt and pepper. Heat oil and sear fillets in sauté pan, about 2 minutes per side.
  2. Spicy Noodles: Heat oil in sauté pan and add bok choy, bell pepper, carrot, jalapeño and garlic. Cook until just soft. Add snow peas and cook 1-2 minutes more. Toss with chow mein noodles, soy sauce, sesame oil, cilantro, onions and rice vinegar.
  3. Assembly: Place on dinner plate, top with sole fillet and sprinkle with sesame seeds.