1 1/2 lbs. Alaska surimi seafood, sliced or chunked
1/2 cup Green onions, thinly sliced
1/2 cup Red onion, minced or thinly sliced
2 Tbsp. Black and white sesame seeds,lightly toasted
1/4 cup Poké Dressing (recipe follows)
1 Tbsp. Fresh garlic, finely minced
1 cup Soy sauce
3/4 cup Sesame oil
1/2 tsp. Kosher salt
3/4 tsp. Red pepper flakes
Mix all ingredients together until well combined. Stir well before using. Label, date and refrigerate up to 5 days. Makes about 2 1/4 cups.
- Try making with toasted sesame oil for a rich flavor.
- Add 1 tablespoon of local honey for a sweet note.
In a stainless steel bowl, combine all ingredients. Gently mix to coat the fish. Store refrigerated for up to 2 days. Makes 5 1/2 cups.