The bears are missing out during winter hibernation - cooking from frozen is a fast and delicious way to enjoy Alas… twitter.com/i/web/status/1…
Xinjiang Style Alaska Sea Cucumbers with Eggplants
Serves 2
Prep Time 5 minutes
Cook Time 10 minutes
Ingredients
100g Sea Cucumber
150g Eggplants
50g Tomatoes
50g Green Peppers
5g Minced Garlic
3g Salt
Directions
1. Dice eggplants, green peppers, sea cucumbers and tomatoes.
2. Stir-fry eggplants with oil.
3. Saute minced garlic. Stir-fry all the ingredients and salt to taste
