Xinjiang Style Alaska Sea Cucumbers with Eggplants | Wild Alaska Seafood

<iframe src="https://www.googletagmanager.com/ns.html?id=GTM-N949VGG" height="0" width="0" style="display:none;visibility:hidden"></iframe>

Serves 2

Prep Time 5 minutes

Cook Time 10 minutes

Ingredients

100g Sea Cucumber

150g Eggplants

50g Tomatoes

50g Green Peppers

5g Minced Garlic

3g Salt

Directions

1. Dice eggplants, green peppers, sea cucumbers and tomatoes.

2. Stir-fry eggplants with oil.

3. Saute minced garlic. Stir-fry all the ingredients and salt to taste