This salad is perfect for a special lunch with friends or as a light dinner. Toss a few sprigs of fresh basil, parsley and dill with the baby greens for a healthy burst of flavor.
Green Goddess Dressing:
1 cup low-fat mayonnaise, or for a lighter version use non-fat mayonnaise
1 Tablespoon white wine vinegar
2 Tablespoons green onions, roughly chopped
2 Tablespoons fresh parsley, roughly chopped
2 Tablespoons fresh basil, roughly chopped
2 Tablespoons fresh dill, roughly chopped
1/2 teaspoon kosher salt
Freshly ground black pepper, to taste
4 cups mixed baby greens
1 pound Alaska Surimi Seafood (Imitation Crab)
1/2 cup avocado, peeled and chopped
1/2 cup cooked bacon, crumbled
16 cherry tomatoes, halved
2 hard-cooked eggs, peeled and chopped
Dressing: Combine all ingredients in food processor. Pulse processor 5 to 6 times to chop the herbs. Run processor for an additional 60 seconds, or until the herbs are puréed and dressing is green. Pour dressing into a jar with a lid and refrigerate.
Salad: Toss greens in a large bowl with 1/2 to 3/4 cup of the dressing. Arrange dressed greens on four plates. Lay a row of Alaska Surimi Seafood across the center of each salad. Arrange remaining ingredients on both sides of surimi. Drizzle dressing over each salad to serve.