1 jar (12 oz.) marinated artichokes, quartered
12 oz. Alaska Surimi Seafood (Imitation Crab)
2 packages (5 to 6 oz. each) prepared romaine lettuce or mixed salad greens
4 large hard-cooked eggs, quartered or sliced
4 Roma tomatoes, cut in wedges
2 avocados, peeled and diced
1 can (4 oz.) sliced ripe olives, drained
1 cup crumbled cooked bacon
1-1/3 cup favorite creamy bottled dressing*
Drain artichokes, reserving marinade. Pour reserved marinade over Alaska Surimi Seafood in bowl; set aside.
On each of four large serving plates or salad bowls, divide and place salad greens. Portion one-quarter of eggs, tomatoes, avocados, olives, artichokes, and bacon over salad greens. Top with drained surimi and 1/3 cup salad dressing.
*A signature dressing made by blending 2/3 cup low-fat mayonnaise, 1/3 cup chili sauce, 1 Tablespoon minced green onions, 2 teaspoons lemon juice, 1 teaspoon prepared horseradish, and 1/8 teaspoon cayenne may be substituted for bottled dressing.
Low-Fat Variation: Substitute 1 cup non-fat salad dressing, artichokes packed in water and turkey bacon; reduce the number of eggs to two.