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Alaska Seafood 101
- Seafood Species
- People Behind the Fish
Recipes
Prep and Cook
- Cook It Frozen!® techniques
Nutrition
Sustainability
Safety First:
Alaska Seafood & COVID-19
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ASMI Offices

Alaska Seafood Marketing Institute Office

311 N. Franklin Street Suite 200
Juneau, AK 99801-1147

info@alaskaseafood.org

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Alaska Seafood

5 months ago

The daily life of an Alaska fisherman includes more than picturesque blue waters. There are early mornings, late nights, hard work and rough waters.Many of Alaska's 9,000+ fishing boats represent a small, family owned and operated business. Learn how you make a difference when you #AskForAlaska: https://bit.ly/30Ks3dv📸: allan.mathisen / Instagram ... See MoreSee Less

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Alaska Seafood

5 months ago

Who says tacos are only for Tuesdays? This #SeafoodSunday, give these flavorful Alaska salmon tacos a try. https://bit.ly/3ktOBHc #AskForAlaskaRecipe by Rachel Green and photo by Steve Lee ... See MoreSee Less

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Alaska Seafood

5 months ago

In Alaska, fishing is a way of life that's been passed down for generations. Find out more about wild, natural and sustainable Alaska seafood: https://bit.ly/30Ks3dv #AskForAlaska ... See MoreSee Less

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Alaska Seafood

Alaska Seafood @Alaska_Seafood

Add a tasty crunch to your lunch leftovers with this citrus macadamia wild Alaska pollock lettuce wrap. Give it a… twitter.com/i/web/status/1…

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Alaska Seafood

Alaska Seafood @Alaska_Seafood

Get a taste of summer any time of year with wild Alaska pollock and watermelon-strawberry bruschetta that's high in… twitter.com/i/web/status/1…

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How to Air Fry Frozen Wild Alaska Salmon

How to Pan Sear Frozen Wild Alaska Cod

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Soup season is here! 🥣 What's your favorite kind of soup, stew, or chowder featuring #AskForAlaska seafood?

See why @EatingWell loves healthy, sustainable Alaska cod any day of the week (link in bio).

Add a tasty crunch to your lunch leftovers with this bright, citrusy macadamia nut and wild Alaska pollock lettuce wrap. Give it a try this #SeafoodSunday. #AskForAlaska

Ingredients (full recipe and nutritional info available through our bio):
Salsa:
✔️ 1-1/2 cups fresh or canned pineapple tidbits (in juice), drained
✔️ 1-1/2 cups fresh mango/peach/nectarine, cut in bite-sized pieces
✔️ 1 tablespoon each minced jalapeno pepper and red onion
✔️ Juice of half lime

#AlaskaPollock:
✔️ 4 wild Alaska pollock fillets (6 oz. portions), each cut into 3 strips to fit lettuce leaves
✔️ 1 tablespoon each grated orange and lime zest
✔️ 2 tablespoons grated ginger
✔️ Salt and pepper, to taste
✔️ 2 tablespoons avocado oil, as needed
✔️ 12 large butter lettuce leaves
✔️ 2 tablespoons tahini
✔️ 1/4 cup chopped macadamia nuts
✔️ 2 radishes, julienned

Pan Steaming Alaska Sockeye Salmon

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